KMCR
5 Milkman Way
Coburg North
VIC  3058

Address
+61 3 9383 2100
Contact
AUSTRALIAN SKYBURY
Skybury

BRAZIL • ETHIOPIA • HONDURAS • INDONESIA • PAPUA NEW GUINEA

Swiss Water Decaffeinated
MEXICAN
Mexican Decaffeinated
AUSTRALIAN DIMBULAH
Dimbulah
MEXICAN HG
Mexican Organic
BRAZIL • INDIA
Caballo

BRAZIL • COSTA RICA • NICARAGUA • COLOMBIA

Mariposa

BRAZIL • UGANDA • ETHIOPIA • INDIA

Corazon

BRAZIL • COLOMBIA • ETHIOPIA • INDONESIA

Cabeza

Single origin Bourbon and Katuai Arabica varieties. Grown on a 360acre plantation on the Atherton Tablelands, amongst crops of papaya, bananas and longans, Skybury's fruity flavour is enhanced by the wet processing method. A medium roast showcases the bright, fruity acidity and mellow but very sweet chocolate notes.

AUSTRALIAN SKYBURY

SINGLE ORIGIN BOURBON AND KATUAI ARABICA

Skybury

The secret to the Swiss Water Process is using “flavour charged” water to allow the caffeine in the beans to diffuse into the water.

BRAZIL • ETHIOPIA • HONDURAS • INDONESIA • PAPUA NEW GUINEA

100% ARABICA BEANS
Swiss Water Decaffeinated

Our Mountain water process uses a caffeine free water based solution saturated with solid flavour solubles extracted from coffee beans to extract the caffeine. After drying, our Mountain water coffee is 99.9% caffeine free.

MEXICAN
100% ARABICA BEANS
Mexican Decaffeinated

This is a wet process coffee with a uniformly clean bean. The coffee exhibits soft fruit flavors, mild chocolate notes and a well-balanced acidity.
Mouth feel and finish are delicate and velvety.

AUSTRALIAN DIMBULAH
ARABICA + ROBUSTA BEANS
Dimbulah

Nippy acidity and a subtle apple flavour at first
sip develops into a smooth caramel. Short roasting time highlights the delicate citrus and muted spice of this coffee. This sweet coffee is light in body and has a mellow lingering finish.

MEXICAN HG
100% ARABICA BEANS
Mexican Organic

Creamy and strong, this blend’s nippy acidity develops into a rich honey sweetness. Buttery body is complemented by a robust earthy flavor. Smooth and lasting finish.

BRAZIL • INDIA
ARABICA + ROBUSTA BEANS
Caballo

A delicate, well balanced four bean blend. Lightly roasted to enhance the soft fruit and honey tones. Mellows to a sweet vanilla finish.

Perfect for sweet delicate foods or on its own. Great as an espresso.

BRAZIL • COSTA RICA • NICARAGUA • COLOMBIA

100% ARABICA BEANS
Mariposa

Heavy bodied and bold, this blend is aromatic and sweet. Warm spice and candy notes are the dominant flavors.

Perfect for high volume cafes with big peaks in volume. Suits Italian cuisine.

BRAZIL • UGANDA • ETHIOPIA • INDIA

ARABICA + ROBUSTA BEANS
Corazon

A fragrant light roast showcases a bright acidity and juicy body. Subtle chocolate and nutty notes are highlighted by smooth toffee sweetness. Well balanced with an enduring earthy finish.

Perfect for cafes with a strong focus on coffee, patisseries and cafes serving French cuisine.

BRAZIL • COLOMBIA • ETHIOPIA • INDONESIA

100% ARABICA BEANS
Cabeza
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KMCR
5 Milkman Way
Coburg North
VIC  3058

+61 3 9383 2100
customerservice@kmcr.com.au
Contact
Address

The secret to the Swiss Water Process is using “flavour charged” water to allow the caffeine in the beans to diffuse into the water. “Flavour charged” water is created by soaking a batch of coffee beans in water for approximately 8 hours after which time the caffeine and coffee flavors from these beans have all leached out into the water.

After normal drying, Swiss Water Decaffeinated
coffee beans are 99.9% caffeine free and 100% chemical free.

BRAZIL • ETHIOPIA • HONDURAS INDONESIA • PAPUA NEW GUINEA

100% ARABICA BEANS
Swiss Water Decaffeinated

Our Mountain water process uses a caffeine free water based solution saturated with solid flavour solubles extracted from coffee beans to extract the caffeine. After drying, our Mountain water coffee is 99.9% caffeine free.

This method ensures that the coffee beans retain their flavour, body and aroma.

MEXICAN
100% ARABICA BEANS
Mexican Decaffeinated
Dimbulah

This is a wet process coffee with a uniformly clean bean. The coffee exhibits soft fruit flavors, mild chocolate notes and a well-balanced acidity. Mouth feel and finish are delicate and velvety.

Perfect for more innovative and modern cuisines. This single origin is an award winning Australian grown coffee.

AUSTRALIAN DIMBULAH
ARABICA + ROBUSTA BEANS

Nippy acidity and a subtle apple flavour at first
sip develops into a smooth caramel. Short roasting time highlights the delicate citrus and muted spice of this coffee. This sweet coffee is light in body and has a mellow lingering finish.

Perfect for cold brew and filter coffee. This high acidity coffee works well with vegan and vegetable cuisines.

MEXICAN HG
100% ARABICA BEANS
Mexican Organic

Creamy and strong, this blend’s nippy acidity develops into a rich honey sweetness. Buttery body is complemented by a robust earthy flavor. Smooth and lasting finish.

Perfect for traditional Mediterranean and European cuisines. Our easiest blend to work with even for the newest barista.

BRAZIL • INDIA
ARABICA + ROBUSTA BEANS
Caballo

A delicate, well balanced four bean blend. Lightly roasted to enhance the soft fruit and honey tones. Mellows to a sweet vanilla finish.

Perfect for sweet delicate foods or on its own. Great as an espresso.

BRAZIL • COSTA RICA • NICARAGUA • COLOMBIA

100% ARABICA BEANS
Mariposa

Heavy bodied and bold, this blend is aromatic and sweet. Warm spice and candy notes are the dominant flavors.

Perfect for high volume cafes with big peaks in volume. Suits Italian cuisine.

BRAZIL • UGANDA • ETHIOPIA • INDIA

ARABICA + ROBUSTA BEANS
Corazon

A fragrant light roast showcases a bright acidity
and juicy body. Subtle chocolate and nutty notes
are highlighted by smooth toffee sweetness. Well balanced with an enduring earthy finish.

Perfect for cafes with a strong focus on coffee, patisseries and cafes serving French cuisine.

BRAZIL • COLOMBIA • ETHIOPIA • INDONESIA

100% ARABICA BEANS
Cabeza

Single origin Bourbon and Katuai Arabica varieties. Grown on a 360acre plantation on the Atherton Tablelands, amongst crops of papaya, bananas and longans.

FROM $11
AUSTRALIAN SKYBURY

SINGLE ORIGIN BOURBON AND KATUAI ARABICA

Skybury

The secret to the Swiss Water Process is using “flavour charged” water to allow the caffeine in the beans to diffuse into the water.

FROM $10

BRAZIL • ETHIOPIA • HONDURAS • INDONESIA • PAPUA NEW GUINEA

100% ARABICA BEANS
Swiss Water Decaffeinated

Our Mountain water process uses a caffeine free water based solution, leaving our coffee 99.9% caffeine free.  

FROM $10
MEXICAN
100% ARABICA BEANS
Mexican Decaffeinated

This is a wet process coffee with a uniformly clean bean. The coffee exhibits soft fruit flavors, mild chocolate notes and a well-balanced acidity.

FROM $11
AUSTRALIAN DIMBULAH
ARABICA + ROBUSTA BEANS
Dimbulah

Nippy acidity and a subtle apple flavour at first sip develops into a smooth caramel. Short roasting time highlights the delicate citrus and muted spice of this coffee.

FROM $11
MEXICAN HG
100% ARABICA BEANS
Mexican Organic

Creamy and strong, this blend’s
nippy acidity develops into a rich
honey sweetness. Buttery body is complemented by a robust earthy flavor.

FROM $8.50
BRAZIL • INDIA
ARABICA + ROBUSTA BEANS
Caballo

A delicate, well balanced four bean blend. Lightly roasted to enhance the soft fruit and honey tones. Mellows to a sweet vanilla finish.

FROM $8.50

BRAZIL • COSTA RICA • NICARAGUA • COLOMBIA

100% ARABICA BEANS
Mariposa

Heavy bodied and bold, this blend is aromatic and sweet. Warm spice and candy notes are the dominant flavors.

FROM $8.50

BRAZIL • UGANDA • ETHIOPIA • INDIA

ARABICA + ROBUSTA BEANS
Corazon

A fragrant light roast showcases a bright acidity and juicy body.

FROM $8.50

BRAZIL • COLOMBIA • ETHIOPIA • INDONESIA

100% ARABICA BEANS
Cabeza
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