Single origin Bourbon and Katuai Arabica varieties. Grown on a 360acre plantation on the Atherton Tablelands, amongst crops of papaya, bananas and longans, Skybury's fruity flavour is enhanced by the wet processing method. A medium roast showcases the bright, fruity acidity and mellow but very sweet chocolate notes. The coffee is smooth and delicate, complemented by a velvety mouth feel.

The secret to the Swiss Water Process is using “flavour charged” water to allow the caffeine in the beans to diffuse into the water. “Flavour charged” water is created by soaking a batch of coffee beans in water for approximately 8 hours after which time the caffeine and coffee flavors from these beans have all leached out into the water.

Our Mountain water process uses a caffeine free water based solution saturated with solid flavour solubles extracted from coffee beans to extract the caffeine. After drying, our Mountain water coffee is 99.9% caffeine free.

This is a wet process coffee with a uniformly clean bean. The coffee exhibits soft fruit flavors, mild chocolate notes and a well-balanced acidity. Mouth feel and finish are delicate and velvety.

Nippy acidity and a subtle apple flavour at first
sip develops into a smooth caramel. Short roasting time highlights the delicate citrus and muted spice of this coffee. This sweet coffee is light in body and has a mellow lingering finish.

Creamy and strong, this blend’s nippy acidity develops into a rich honey sweetness. Buttery body is complemented by a robust earthy flavor. Smooth and lasting finish.

A delicate, well balanced four bean blend. Lightly roasted to enhance the soft fruit and honey tones. Mellows to a sweet vanilla finish.

A fragrant light roast showcases a bright acidity
and juicy body. Subtle chocolate and nutty notes
are highlighted by smooth toffee sweetness. Well balanced with an enduring earthy finish.