Single origin Bourbon and Katuai Arabica varieties. Grown on a 360acre plantation on the Atherton Tablelands, amongst crops of papaya, bananas and longans, Skybury's fruity flavour is enhanced by the wet processing method. A medium roast showcases the bright, fruity acidity and mellow but very sweet chocolate notes.
AUSTRALIAN SKYBURY
SINGLE ORIGIN BOURBON AND KATUAI ARABICA
Skybury



