The secret to the Swiss Water Process is using “flavour charged” water to allow the caffeine in the beans to diffuse into the water. “Flavour charged” water is created by soaking a batch of coffee beans in water for approximately 8 hours after which time the caffeine and coffee flavors from these beans have all leached out into the water.
After normal drying, Swiss Water Decaffeinated
coffee beans are 99.9% caffeine free and 100% chemical free.
BRAZIL • ETHIOPIA • HONDURAS INDONESIA • PAPUA NEW GUINEA
Our Mountain water process uses a caffeine free water based solution saturated with solid flavour solubles extracted from coffee beans to extract the caffeine. After drying, our Mountain water coffee is 99.9% caffeine free.
This method ensures that the coffee beans retain their flavour, body and aroma.
This is a wet process coffee with a uniformly clean bean. The coffee exhibits soft fruit flavors, mild chocolate notes and a well-balanced acidity. Mouth feel and finish are delicate and velvety.
Perfect for more innovative and modern cuisines. This single origin is an award winning Australian grown coffee.
Nippy acidity and a subtle apple flavour at first
sip develops into a smooth caramel. Short roasting time highlights the delicate citrus and muted spice of this coffee. This sweet coffee is light in body and has a mellow lingering finish.
Perfect for cold brew and filter coffee. This high acidity coffee works well with vegan and vegetable cuisines.
Creamy and strong, this blend’s nippy acidity develops into a rich honey sweetness. Buttery body is complemented by a robust earthy flavor. Smooth and lasting finish.
Perfect for traditional Mediterranean and European cuisines. Our easiest blend to work with even for the newest barista.
A delicate, well balanced four bean blend. Lightly roasted to enhance the soft fruit and honey tones. Mellows to a sweet vanilla finish.
Perfect for sweet delicate foods or on its own. Great as an espresso.
BRAZIL • COSTA RICA • NICARAGUA • COLOMBIA
Heavy bodied and bold, this blend is aromatic and sweet. Warm spice and candy notes are the dominant flavors.
Perfect for high volume cafes with big peaks in volume. Suits Italian cuisine.
BRAZIL • UGANDA • ETHIOPIA • INDIA
A fragrant light roast showcases a bright acidity
and juicy body. Subtle chocolate and nutty notes
are highlighted by smooth toffee sweetness. Well balanced with an enduring earthy finish.
Perfect for cafes with a strong focus on coffee, patisseries and cafes serving French cuisine.
BRAZIL • COLOMBIA • ETHIOPIA • INDONESIA
Single origin Bourbon and Katuai Arabica varieties. Grown on a 360acre plantation on the Atherton Tablelands, amongst crops of papaya, bananas and longans.
SINGLE ORIGIN BOURBON AND KATUAI ARABICA
The secret to the Swiss Water Process is using “flavour charged” water to allow the caffeine in the beans to diffuse into the water.
BRAZIL • ETHIOPIA • HONDURAS • INDONESIA • PAPUA NEW GUINEA
Our Mountain water process uses a caffeine free water based solution, leaving our coffee 99.9% caffeine free.
This is a wet process coffee with a uniformly clean bean. The coffee exhibits soft fruit flavors, mild chocolate notes and a well-balanced acidity.
Nippy acidity and a subtle apple flavour at first sip develops into a smooth caramel. Short roasting time highlights the delicate citrus and muted spice of this coffee.
Creamy and strong, this blend’s
nippy acidity develops into a rich
honey sweetness. Buttery body is complemented by a robust earthy flavor.
A delicate, well balanced four bean blend. Lightly roasted to enhance the soft fruit and honey tones. Mellows to a sweet vanilla finish.
BRAZIL • COSTA RICA • NICARAGUA • COLOMBIA
Heavy bodied and bold, this blend is aromatic and sweet. Warm spice and candy notes are the dominant flavors.
BRAZIL • UGANDA • ETHIOPIA • INDIA
A fragrant light roast showcases a bright acidity and juicy body.
BRAZIL • COLOMBIA • ETHIOPIA • INDONESIA